The Sorta Kinda Lab On Mordants This Time

Today I did a lab on how mordants affect yarn colors from natural dyes. I used the same book I used for the other lab. The natural sources I used were blackberries, onion skins, (decaf) coffee, and (Lipton) tea. It was so exciting to see the results. I was definitely shocked when some of the colors were extreme (which is really nice to have since I’ve only really seen very nice and soft colors from natural dyes online).  Continue reading