So, I’ve been learning about natural dyes and the process of dyeing yarn for the past few weeks. I got an awesome color and I wanted to reproduce it on a bigger scale. I got a very deep and beautiful purple from blackberries. I’m now going to knit a hat with it and super excited. Warning: Über Long Post.
Today I did a lab on how mordants affect yarn colors from natural dyes. I used the same book I used for the other lab. The natural sources I used were blackberries, onion skins, (decaf) coffee, and (Lipton) tea. It was so exciting to see the results. I was definitely shocked when some of the colors were extreme (which is really nice to have since I’ve only really seen very nice and soft colors from natural dyes online). Continue reading